How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 2 c. peas, 1/4 tsp. salt, 2-inch cube slab bacon, 1/8 tsp. black pepper, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peas; 1/4 tsp. salt; 2-inch cube slab bacon; 1/8 tsp. black pepper; 1 small onion; 3 c. water; 3 or 4 parts okra

Black-Eyed Peas – a delicious recipe with peas, salt, bacon, black pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. peas
1/4 tsp. salt
2-inch cube slab bacon
1/8 tsp. black pepper
1 small onion
3 c. water
3 or 4 parts okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Black-Eyed Peas

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