Pineapple Pork Roast Recipe

Name: Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small onion, sliced; ¼ cup sliced celery; ¼ cup sliced carrot; 1 (3 lb) rolled boneless pork loin roast; salt and pepper; 1 small bay leaf, crumbled; ½ cup pineapple juice; ¼ cup soy sauce; ¼ cup apricot preserves; 1 teaspoon cornstarch

Servings: persons

1 small onion, sliced
¼ cup sliced celery
¼ cup sliced carrot
1 (3 lb) rolled boneless pork loin roast
salt and pepper
1 small bay leaf, crumbled
½ cup pineapple juice
¼ cup soy sauce
¼ cup apricot preserves
1 teaspoon cornstarch

1
Arrange vegetables in a greased roasting pan.
2
Season roast with salt and pepper, place roast over vegetables, fat side up, and sprinkle bay leaf on top.
3
Insert meat thermometer horizontally into one end of roast.
4
Bake at 325F for 30 to 45 minutes or until browned; turn roast over and bake 30 minutes to brown bottom side.
5
Turn roast over again and drain off drippings.
6
Combine pineapple juice and soy sauce; pour over roast , and bake 15 minutes or until therm.
7
reads 160F.
8
Remove roast from oven, strain and reserve drippings from vegetables, and sprinkle vegetables over roast.
9
Combine preserves and cornstarch, add to drippings.
10
Cook over medium heat until thickened, stirring constantly with a whisk or wooden spoon.
11
Spoon some of the glaze ovber roast; let stand 10 minutes.
12
Serve with remaining glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, ¼ cup sliced celery, ¼ cup sliced carrot, 1 (3 lb) rolled boneless pork loin roast, and more.

Yes, Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Roast

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