Chicken With Almonds Recipe

Name: Chicken With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; ⅓ cup chopped onion; 1 cup chopped celery; 1 (4 ounce) can mushrooms, liquid included; 2 cups diced cooked chicken; 1 (5 ounce) can water chestnuts, drained and sliced; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon minced ginger; ¼ cup chicken broth; ½ cup almonds

Servings: persons

2 tablespoons cooking oil
⅓ cup chopped onion
1 cup chopped celery
1 (4 ounce) can mushrooms, liquid included
2 cups diced cooked chicken
1 (5 ounce) can water chestnuts, drained and sliced
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon minced ginger
¼ cup chicken broth
½ cup almonds

1
Heat oil in wok; add onion and celery and cook until soft.
2
Stir in mushrroms and chicken, stirring occasionally.
3
Mix in waterchestnuts, pushing mixture up on sides of wok.
4
Combine cornstarch, ginger, soy sauce and chicken broth.
5
Place liquid in middle of wok and cook until sauce thickens, stirring constantly.
6
When sauce thickens, combine all ingredients in wok; add almonds.
7
Serve immediately over hot, fluffy rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, ⅓ cup chopped onion, 1 cup chopped celery, 1 (4 ounce) can mushrooms, liquid included, and more.

Yes, Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Almonds

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