Curry Chicken With Currants Recipe Recipe

Name: Curry Chicken With Currants Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound chicken thighs; About 3/4 c. all-purpose flour; 2 tbsp. salad oil; 1 lg. onion, minced; 1 lg. bell pepper, minced; 2 cloves garlic, pressed or possibly chopped; 1 tbsp. curry pwdr; 1 teaspoon liquid warm pepper seasoning; 1 can (14 1/2 ounce.) tomatoes; 1/2 c. currants; Salt; 1/2 c. minced salted almonds

Servings: persons

3 pound chicken thighs
About 3/4 c. all-purpose flour
2 tbsp. salad oil
1 lg. onion, minced
1 lg. bell pepper, minced
2 cloves garlic, pressed or possibly chopped
1 tbsp. curry pwdr
1 teaspoon liquid warm pepper seasoning
1 can (14 1/2 ounce.) tomatoes
1/2 c. currants
Salt
1/2 c. minced salted almonds

1
Coat chicken with flour.
2
Shake off excess.
3
Pour oil into frying pan over medium high heat.
4
Cook chicken a portion at a time (don't crowd), turning till browned on all sides.
5
Remove from pan.
6
Add in onion, bell pepper, garlic and curry pwdr.
7
Stir over low heat till vegetables are limp, about 5 min.
8
Add in tomatoes (break up with spoon) including juices, warm pepper seasoning, chicken and currants.
9
Cover and simmer over low heat till chicken is tender (35-45 min).
10
Add in salt to taste.
11
Skim and throw away fat.
12
Spoon onto dish and sprinkle with almonds.
13
4-6 servings.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound chicken thighs, About 3/4 c. all-purpose flour, 2 tbsp. salad oil, 1 lg. onion, minced, and more.

Yes, Curry Chicken With Currants Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Currants Recipe

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