How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pork?

You need 7 ingredients. The key ingredients include: 4 to 6 boneless pork chops, cut in 1 inch cubes, 1 (20 oz.) can pineapple chunks, drained (reserve liquid), 1 green pepper, cut in 1 to 2-inch strips, 2 Tbsp. cornstarch, and more.

Is Pineapple Pork suitable as meat & poultry?

Yes, Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Recipe

Name: Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless pork chops, cut in 1 inch cubes; 1 (20 oz.) can pineapple chunks, drained (reserve liquid); 1 green pepper, cut in 1 to 2-inch strips; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. brown sugar; rice, cooked

Pineapple Pork – a delicious recipe with pork chops, pineapple, green pepper, cornstarch, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless pork chops, cut in 1 inch cubes
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 green pepper, cut in 1 to 2-inch strips
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. brown sugar
rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Pineapple Pork

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