How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pigs In Blankets?

You need 5 ingredients. The key ingredients include: 1 slice round steak (1/8-inch thick), 3 large onions, peeled and sliced 1/8-inch thick, sliced bacon, cut in half, 2 carrots, peeled and cut in strings, and more.

Is Steak Pigs In Blankets suitable as meat & poultry?

Yes, Steak Pigs In Blankets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Pigs In Blankets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pigs In Blankets Recipe

Name: Steak Pigs In Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice round steak (1/8-inch thick); 3 large onions, peeled and sliced 1/8-inch thick; sliced bacon, cut in half; 2 carrots, peeled and cut in strings; round toothpicks

Try this homemade Steak Pigs In Blankets recipe the whole family will love. Made with onions, bacon, carrots and toothpicks. Easy step-by-step instructi…

This Steak Pigs In Blankets relies on simple, everyday ingredients such as round steak (1/8-inch thick), sliced bacon, cut in half and round toothpicks. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 slice round steak (1/8-inch thick)
3 large onions, peeled and sliced 1/8-inch thick
sliced bacon, cut in half
2 carrots, peeled and cut in strings
round toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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