Pineapple Pilaf

1. 1

   In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.

2. 2

   Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.

3. 3

   Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.

4. 4

   Add the pineapple-raisin mixture and the boiling stock or water.

5. 5

   Bring to the boil, lower the heat and cover the pan.

6. 6

   Simmer for 20 minutes or until all the liquid is absorbed.

7. 7

   Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.

* Per serving · 4 servings · Values may vary.

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