How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Soup With Lemon And Sour Cream?

You need 11 ingredients. The key ingredients include: 1/4 cups Green Onions, Sliced Thinly, 1 clove Garlic, Minced, 3 cups Reduced Sodium Chicken Broth, 2 cups Chopped Spinach (or 10 Ounces Frozen Chopped Spinach), and more.

Is Spinach Soup With Lemon And Sour Cream suitable as soups & stews?

Yes, Spinach Soup With Lemon And Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Soup With Lemon And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup With Lemon And Sour Cream Recipe

Name: Spinach Soup With Lemon And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Green Onions, Sliced Thinly; 1 clove Garlic, Minced; 3 cups Reduced Sodium Chicken Broth; 2 cups Chopped Spinach (or 10 Ounces Frozen Chopped Spinach); 1/2 teaspoons Oregano, Dried Or Fresh; 1 cup Cooked Brown Rice; 1 teaspoon Lemon Zest, Grated; 3 Tablespoons Fresh Lemon Juice; 1/2 teaspoons Salt; 1 whole Large Egg; 1 Tablespoon Sour Cream

Warm up with this hearty Spinach Soup With Lemon And Sour Cream recipe. Made with u00bc, clove Garlic, Chicken Broth and Oregano. Easy step-by-step inst…

This Spinach Soup With Lemon And Sour Cream relies on simple, everyday ingredients such as green onions, sliced thinly, garlic, minced, reduced sodium chicken broth and oregano, dried or fresh. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Soup With Lemon And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions