Spinach Soup With Gruyere Recipe

Name: Spinach Soup With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 10 ounces, weight Spinach; 2 cloves Garlic, Finely Minced; 4 Tablespoons Butter; 1/2 whole Medium Onion; 1/4 cups Flour; 3 cups Whole Milk; 1-1/2 cup Half-and-half; 2 teaspoons Kosher Salt; Freshly Ground Black Pepper; 1/2 teaspoons Cayenne Pepper; 4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)

Servings: persons

2 Tablespoons Olive Oil
10 ounces, weight Spinach
2 cloves Garlic, Finely Minced
4 Tablespoons Butter
1/2 whole Medium Onion
1/4 cups Flour
3 cups Whole Milk
1-1/2 cup Half-and-half
2 teaspoons Kosher Salt
Freshly Ground Black Pepper
1/2 teaspoons Cayenne Pepper
4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)

1
In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
2
In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to 5 minutes until thickened.
3
Check seasonings, adding more salt, pepper, or cayenne as needed. Serve in a bowl. Add a little grated Gruyere.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 10 ounces, weight Spinach, 2 cloves Garlic, Finely Minced, 4 Tablespoons Butter, and more.

Yes, Spinach Soup With Gruyere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup With Gruyere

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