How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 (16 oz.) carton sour cream, 1 (8 oz.) frozen whipped topping, thawed, 1 (5 oz.) pkg. instant vanilla pudding, and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1 (16 oz.) carton sour cream; 1 (8 oz.) frozen whipped topping, thawed; 1 (5 oz.) pkg. instant vanilla pudding; 1 (9 oz.) graham cracker pie crust (extra serving size or 2 smaller pie crusts)

Pineapple Pie – a delicious recipe with pineapple, sour cream, frozen whipped topping, instant vanilla pudding, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1 (16 oz.) carton sour cream
1 (8 oz.) frozen whipped topping, thawed
1 (5 oz.) pkg. instant vanilla pudding
1 (9 oz.) graham cracker pie crust (extra serving size or 2 smaller pie crusts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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