Pineapple Pie

1. 1

   To prepare crust, combine all ingredients and press into 9-inch pie pan.

2. 2

   Bake at 325F for 15 minutes.

3. 3

   Cool.

4. 4

   To prepare filling, combine all ingredients.

5. 5

   Pour into cooled pie crust and refrigerate until filling sets.

6. 6

   To prepare topping, combine cream and vanilla and whip until cream is spreadable.

7. 7

   Immediately before serving, top filling with whipped cream.

No additional tips available.