Mango Mint Sorbet

1. 1

   In a saucepan over moderate heat, place sugar, water and mango bones (the mango seed pit). Let come to a boil and cook, stirring occasionally until sugar is dissolved.

2. 2

   Remove from heat, add lime juice, mint leaves and rum and let cool. After at least 15 minutes, strain out the mango pit & mint with a sieve. Mix infused liquid with cut-up mango cubes and pour in container of ice cream machine. Follow manufacturer's instructions from here. Store leftovers in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.