Healthy Plum Tart – a delicious recipe with flour, eggs, butter, yeast, milk, packets vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First we make the dough, which is easy; we mix the flour with the eggs, milk, butter (at room temperature), sugar and olive oil. In the end we add the yeast and we mix again till we get a good dough, we let it rest for 30 minutes.
2
We prepare the fruits, we wash them and we take out the kernels. Then we add a bit of cinnamon on the plums and put them on a plate.
3
After the 30 minutes, we add a bit more flour to finalise the dough and prepare it to be put in the tart-form. We put a bit of oil on the walls of the tart and then we arrange well the dough inside. Above, we place carrefully the plums and we could also add a bit of honey on the plums. We put it in the oven for 30 minutes. When it' s ready we can add some cinnamon, coconut or anything else you may like.
1262
kcal
Calories
66
g
Fat
87
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 350 grams flour, 3 pieces eggs, 1 cup butter, 10-15 grams yeast, and more.
Yes, Healthy Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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