How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 8 ingredients. The key ingredients include: 1 pt. low-fat sour cream, 1 (8 oz.) can crushed pineapple, 2 Tbsp. pineapple juice, 1 small pkg. dry instant vanilla pudding, and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. low-fat sour cream; 1 (8 oz.) can crushed pineapple; 2 Tbsp. pineapple juice; 1 small pkg. dry instant vanilla pudding; 1 tsp. sugar; 1 tsp. vanilla; 1 baked pie crust; low-fat whipped topping

Pineapple Pie – a delicious recipe with low-fat sour cream, pineapple, pineapple juice, vanilla pudding, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. low-fat sour cream
1 (8 oz.) can crushed pineapple
2 Tbsp. pineapple juice
1 small pkg. dry instant vanilla pudding
1 tsp. sugar
1 tsp. vanilla
1 baked pie crust
low-fat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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