Cheesecake Popsicles

1. 1

   Crush your Graham crackers into small pieces, using a food processor, blender, rolling pin, or whatever you have on hand.

2. 2

   Stir in melted butter to combine and set to the side.

3. 3

   Combine pudding mix and milk, whisking together until smooth.

4. 4

   Add a small layer (about a spoonful or so) of pudding mix to the bottom of your cups.

5. 5

   Next, add a layer (about a spoonful or so) of the crushed Graham cracker.

6. 6

   On top of the Graham cracker, layer a few sliced berries.

7. 7

   Fill cups the rest of the way with remaining pudding mix.

8. 8

   Insert sticks and freeze until set (about 2-3 hrs)

No additional tips available.