Tiramisu Bowl With Strawberries – a delicious recipe with cream cheese, topping, water, coffee, chocolate, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cream cheese in large bowl and cut into 68 chunks.
2
Remove lid from whipped topping; set both aside to soften.
3
Place water in microwave-safe cup.
4
Microwave on HIGH 3040 seconds or until hot.
5
Stir in coffee granules; set aside to cool.
6
Grate chocolate coarsely using largest holes of cheese grater; set aside.
7
Beat cream cheese with electric mixer until creamy.
8
Add milk gradually, mixing well, until thoroughly blended.
9
Add dry pudding mix; mix until blended.
10
Stir in 2 cups of the whipped topping.
11
Place 24 cookies in bottom of dessert bowl; drizzle with one-half of the coffee.
12
Spoon in one-half of the pudding mixture; sprinkle with one-half of the chocolate.
13
Repeat all layers.
14
Top with remaining 1 cup whipped topping and strawberries.
15
Chill until ready to serve.
4191
kcal
Calories
40
g
Fat
207
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces non-dairy whipped topping, divided, ½ cup water, 1 teaspoon instant coffee granules (or powder), and more.
Yes, Tiramisu Bowl With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
