Pineapple Pickle Relish

1. 1

   Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.

2. 2

   Bring to a boil over medium heat and simmer 10 minutes.

3. 3

   Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.

4. 4

   Put in jars and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.