Peanut Chocolate Crunch Balls

1. 1

   Process chocolate wafer cookies in a food processor until finely crushed. Measure 1 cup.

2. 2

   Place peanut butter, chocolate and vanilla in a bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 3 mins or until smooth. Remove bowl from pan. Add crushed cookies and coconut; stir to combine. Let stand for 30 mins or until firm.

3. 3

   Line a baking pan with parchment paper. Sift cocoa into a bowl. Using damp hands, roll tablespoon measures of chocolate mixture into balls. Roll balls in cocoa to coat. Place on prepared pan. Refrigerate for 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.