How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Mushrooms With Hazelnut Gremolata?

You need 6 ingredients. The key ingredients include: 8 medium portobello, stems trimmed, 2 cloves garlic, 1 thinly sliced and 1 crushed, 2 tsp plus 2 tbsp olive oil, 1/2 cup hazelnuts, toasted and coarsely chopped, and more.

Is Broiled Mushrooms With Hazelnut Gremolata suitable as general?

Yes, Broiled Mushrooms With Hazelnut Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Mushrooms With Hazelnut Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mushrooms With Hazelnut Gremolata Recipe

Name: Broiled Mushrooms With Hazelnut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium portobello, stems trimmed; 2 cloves garlic, 1 thinly sliced and 1 crushed; 2 tsp plus 2 tbsp olive oil; 1/2 cup hazelnuts, toasted and coarsely chopped; 1/2 cup coarsely chopped parsley; 2 tsp finely grated lemon peel

Try this homemade Broiled Mushrooms With Hazelnut Gremolata recipe the whole family will love. Made with portobello, garlic, olive oil and hazelnuts. Ea…

This Broiled Mushrooms With Hazelnut Gremolata relies on simple, everyday ingredients such as plus 2 tbsp olive oil, coarsely chopped parsley and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 medium portobello, stems trimmed
2 cloves garlic, 1 thinly sliced and 1 crushed
2 tsp plus 2 tbsp olive oil
1/2 cup hazelnuts, toasted and coarsely chopped
1/2 cup coarsely chopped parsley
2 tsp finely grated lemon peel

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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