Broiled Mushrooms With Hazelnut Gremolata

1. 1

   Preheat the broiler to high. Place mushrooms on a baking pan, stem-side up. Top mushrooms with sliced garlic. Season with salt and pepper. Drizzle with 2 tsp olive oil. Broil 3 mins or until just cooked.

2. 2

   For the gremolata, mix the hazelnuts, crushed garlic, parsley, lemon peel and 2 tbsp oil in a small bowl. Season with salt and pepper. Arrange mushrooms on a serving platter. Serve topped with the gremolata.

No additional tips available.