Pineapple Pecan Pie With Coconut Recipe

Name: Pineapple Pecan Pie With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free pie crust; 1/2 cup sorghum flour; 1/4 cup millet flour; 1 tablespoon turbinado sugar; 1/2 teaspoon sea salt; 1 egg, beaten; 1/4 cup butter, melted; Pineapple Pecan Pie; 2 cups fresh pineapple, cut into half-inch chunks; 1/3 cup white cane sugar; 1/4 cup millet flour; 1/2 teaspoon sea salt; 1/4 cup butter, melted; 3 eggs; 1/2 cup sweetened flaked coconut; 1/2 cup pecans, lightly crushed

Servings: persons

Gluten-free pie crust
1/2 cup sorghum flour
1/4 cup millet flour
1 tablespoon turbinado sugar
1/2 teaspoon sea salt
1 egg, beaten
1/4 cup butter, melted
Pineapple Pecan Pie
2 cups fresh pineapple, cut into half-inch chunks
1/3 cup white cane sugar
1/4 cup millet flour
1/2 teaspoon sea salt
1/4 cup butter, melted
3 eggs
1/2 cup sweetened flaked coconut
1/2 cup pecans, lightly crushed

1
Sift the flours, sugar and salt into a bowl. Stir in the egg and butter until you have a nice, soft dough. Pat or roll out into a circle on a surface dusted with gluten-free flour. Working in sections, transfer to a greased nine-inch pie plate and pat together. Refrigerate for 15 minutes, then bake at 325 degrees for 20 minutes.
2
First, drain the pineapple on some paper towels so it doesn't make the crust soggy.
3
Mix together the sugar, flour and sea salt; then add the butter and the eggs, stirring until blended.
4
Place the pineapple chunks into the pie crust and pour in the butter, flour and egg mixture. Sprinkle the coconut over all, top with the pecan pieces, and bake at 325 degrees for 50-55 minutes; check for doneness. If not, return to oven for another 5-10 minutes.
5
Let cool, and enjoy!

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Gluten-free pie crust, 1/2 cup sorghum flour, 1/4 cup millet flour, 1 tablespoon turbinado sugar, and more.

Yes, Pineapple Pecan Pie With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pecan Pie With Coconut

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