Marbled Fudge Bars

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   1.

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   Grease a 13x9-inch baking pan.

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   In 2 quart heavy saucepan over low heat, melt butter and chocolate.

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   with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended.

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   With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract.

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   Spread evenly in pan.

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   2.

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   Preheat oven to 350F.

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   In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed.

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    At medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula.

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    3.

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    With large spoon, drop mixture in dollops on top of batter.

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    Using tip of knife, lightly score top surface in a criss-cross pattern.

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    4.

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    Bake 40-50 minutes until toothpick comes out clean.

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    Cook on rack.

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    cut into bars.

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    Refrigerate.

No additional tips available.