Pineapple Pecan Muffins

Name: Pineapple Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. milk; 1 1/2 c. All-Bran; 1 1/2 c. flour; 1/3 c. sugar; 1/2 tsp. salt (optional); 3 tsp. baking powder; 1 beaten egg; 1/4 c. salad oil; 1/4 c. chopped pecans, dusted with 1/2 tsp. flour; 1/2 c. well drained pineapple

Eats Now Editorial Team · Baking & Desserts

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Pineapple Pecan Muffins – a delicious recipe with milk, All-Bran, flour, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. milk
1 1/2 c. All-Bran
1 1/2 c. flour
1/3 c. sugar
1/2 tsp. salt (optional)
3 tsp. baking powder
1 beaten egg
1/4 c. salad oil
1/4 c. chopped pecans, dusted with 1/2 tsp. flour
1/2 c. well drained pineapple

1
Combine milk and bran in large bowl.
2
Let set 5 minutes.
3
Sift flour, sugar, salt and baking powder.
4
Add egg, oil and dry ingredients to milk and bran.
5
Mix only until all ingredients are moist, should be lumpy.
6
Stir in pecans and pineapple.
7
Fill greased muffin tins 2/3 full and bake at 400u00b0 for 20 to 25 minutes.
8
Yields fourteen muffins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. milk, 1 1/2 c. All-Bran, 1 1/2 c. flour, 1/3 c. sugar, and more.

Yes, Pineapple Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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