Citrus Tart Recipe

Name: Citrus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup all-purpose flour; 1/3 cup powdered sugar; 1/2 cup cold butter, chopped; 1 None egg yolk; None None FOR THE FILLING; 3 None eggs; 1/4 cup granulated sugar; 1/2 None lemon, zested and juiced; 1/2 None lime, zested and juiced; 1/2 None orange, zested and juiced; 3/4 cup heavy cream, plus extra, whipped, to serve; None None candied orange and lemon slices, to decorate

Servings: persons

1/2 cup all-purpose flour
1/3 cup powdered sugar
1/2 cup cold butter, chopped
1 None egg yolk
None None FOR THE FILLING
3 None eggs
1/4 cup granulated sugar
1/2 None lemon, zested and juiced
1/2 None lime, zested and juiced
1/2 None orange, zested and juiced
3/4 cup heavy cream, plus extra, whipped, to serve
None None candied orange and lemon slices, to decorate

1
Sift together flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and mix to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 400u00b0F. Lightly grease a 9 inch tart pan. Place on a baking tray.
3
Roll out dough then use to line prepared tart pan. Trim edges. Chill for 15 mins. Line with baking paper and pie weights. Blind bake for 10 mins. Remove paper and weights and bake for another 5 mins. Let cool. Reduce heat to 350u00b0F.
4
Meanwhile, to make the filling, whisk together eggs and sugar. Add citrus juice and zest then add cream. Transfer to tart shell and bake for 35-40 mins, until just set. Let cool to room temperature then chill for at least 2 hours.
5
Decorate with candied orange and lemon slices. Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup powdered sugar, 1/2 cup cold butter, chopped, 1 None egg yolk, and more.

Yes, Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Tart

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