Pineapple Pecan Loaf

Name: Pineapple Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 eggs; 1/2 c. pineapple juice; 1/4 tsp. nutmeg; 1/2 c. butter; 3/4 c. sugar; 3 tsp. baking powder; 1/2 c. crushed pineapple; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped pecans

Eats Now Editorial Team · 1142 kcal · General

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Pineapple Pecan Loaf – a delicious recipe with flour, eggs, pineapple juice, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
2 eggs
1/2 c. pineapple juice
1/4 tsp. nutmeg
1/2 c. butter
3/4 c. sugar
3 tsp. baking powder
1/2 c. crushed pineapple
1 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

1
Sift flour, baking powder, salt and nutmeg.
2
Cream butter. Blend in sugar.
3
Add eggs, one at a time, beating well after each addition.
4
Add dry ingredients alternately with pineapple juice and vanilla.
5
Fold in pecans.
6
Bake approximately 1 1/4 hours at 350u00b0 (glass pan at 325u00b0).

1142

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 2 eggs, 1/2 c. pineapple juice, 1/4 tsp. nutmeg, and more.

Yes, Pineapple Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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