Cilantro Mojito

1. 1

   Muddle the cilantro with the lime juice and the Cilantro Simple Syrup in a cocktail shaker.

2. 2

   Add 1 cup ice and top with the rum.

3. 3

   Cover and shake well.

4. 4

   Then pour into a tall thin glass without straining (like a Collins glass).

5. 5

   Top with a splash of club soda and garnish with the lime wedge on the rim of the glass.

6. 6

   Combine the sugar with 1 cup water in a small saucepan, and bring to a simmer over medium-high heat.

7. 7

   Once simmering, stir until the sugar dissolves, then remove from the heat.

8. 8

   Add the cilantro stems and allow the flavors to infuse and the mixture to cool, at least 15 minutes.

9. 9

   Strain out the stems and then store the syrup in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.