Mayonnaise Sauce Recipes : Cremica

1. 1

   Place egg yolks in a food processor.

2. 2

   (To avoid using raw eggs, substitute yolks from pasteurized eggs.

3. 3

   ).

4. 4

   Add mustard and lemon juice.

5. 5

   Pulse ingredients until well combined.

6. 6

   With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified).

7. 7

   Season with salt and pepper.

8. 8

   Refrigerate in an airtight container, up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.