How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pear Mold?

You need 5 ingredients. The key ingredients include: 2 gelatin, unflavored, envelop, 2 ½ cups orange juice, 20 ounces pineapple, crushed (pineapple packed in its own juice), 2 medium pears, peeled, cored, and chopped, and more.

Is Pineapple-Pear Mold suitable as general?

Yes, Pineapple-Pear Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pear Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Pear Mold Recipe

Name: Pineapple-Pear Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gelatin, unflavored, envelop; 2 ½ cups orange juice; 20 ounces pineapple, crushed (pineapple packed in its own juice); 2 medium pears, peeled, cored, and chopped; 3 tablespoons green peppers (finely chopped) (optional)

Pineapple-Pear Mold – a delicious recipe with gelatin, orange juice, pineapple, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gelatin, unflavored, envelop
2 ½ cups orange juice
20 ounces pineapple, crushed (pineapple packed in its own juice)
2 medium pears, peeled, cored, and chopped
3 tablespoons green peppers (finely chopped) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Pineapple-Pear Mold

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