How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Red Pepper Marinade?

You need 6 ingredients. The key ingredients include: 3/4 cup safflower oil or 3/4 cup other mild oil, 1/4 cup Dijon mustard, 1/4 cup minced garlic (about 10-12 cloves), 3 tablespoons balsamic vinegar, and more.

Is Garlic-Red Pepper Marinade suitable as general?

Yes, Garlic-Red Pepper Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Red Pepper Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Red Pepper Marinade Recipe

Name: Garlic-Red Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup safflower oil or 3/4 cup other mild oil; 1/4 cup Dijon mustard; 1/4 cup minced garlic (about 10-12 cloves); 3 tablespoons balsamic vinegar; 1 1/2 teaspoons crushed red pepper flakes; 1/2 teaspoon kosher salt

Garlic-Red Pepper Marinade – a delicious recipe with safflower oil, mustard, garlic, balsamic vinegar, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup safflower oil or 3/4 cup other mild oil
1/4 cup Dijon mustard
1/4 cup minced garlic (about 10-12 cloves)
3 tablespoons balsamic vinegar
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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Garlic-Red Pepper Marinade

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