Try this homemade Garlic-Red Pepper Marinade recipe the whole family will love. Made with safflower oil, mustard, garlic and balsamic vinegar. Easy step…
This Garlic-Red Pepper Marinade relies on simple, everyday ingredients such as dijon mustard, balsamic vinegar, crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026