How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heritage Bread And Butter Pickle - Pickled Cucumber And Onions?

You need 7 ingredients. The key ingredients include: 3 large cucumbers, thinly sliced, 3 large onions, peeled and thinly sliced, 3 tablespoons salt, 450 ml distilled malt vinegar, and more.

Is Heritage Bread And Butter Pickle - Pickled Cucumber And Onions suitable as general?

Yes, Heritage Bread And Butter Pickle - Pickled Cucumber And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Heritage Bread And Butter Pickle - Pickled Cucumber And Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heritage Bread And Butter Pickle - Pickled Cucumber

Name: Heritage Bread And Butter Pickle - Pickled Cucumber And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers, thinly sliced; 3 large onions, peeled and thinly sliced; 3 tablespoons salt; 450 ml distilled malt vinegar; 150 g sugar; 1 teaspoon celery seed; 1 teaspoon mustard seeds

Bake this irresistible Heritage Bread And Butter Pickle - Pickled Cucumber And Onions at home. Made with cucumbers, onions, salt and malt vinegar. Easy …

This Heritage Bread And Butter Pickle - Pickled Cucumber And Onions relies on simple, everyday ingredients such as salt, distilled malt vinegar, sugar and celery seed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large cucumbers, thinly sliced
3 large onions, peeled and thinly sliced
3 tablespoons salt
450 ml distilled malt vinegar
150 g sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Heritage Bread And Butter Pickle - Pickled Cucumber And Onions

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