Pineapple Peach Upside Down Cake Recipe

Name: Pineapple Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; 1 cup Sugar; 2 whole Large Eggs, Whisked; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 1/4 teaspoons Cream Of Tartar; 1 Tablespoon Orange Zest; FOR THE TOPPING:; 6 Tablespoons Unsalted Butter; 3/4 cups Brown Sugar; 6 whole Pineapple Rings (from A Can Or Freshly Sliced); 2 whole Peaches, Pitted And Sliced

Servings: persons

FOR THE CAKE:
1-1/2 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
1 cup Sugar
2 whole Large Eggs, Whisked
1/2 cups Milk
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
1/4 teaspoons Cream Of Tartar
1 Tablespoon Orange Zest
FOR THE TOPPING:
6 Tablespoons Unsalted Butter
3/4 cups Brown Sugar
6 whole Pineapple Rings (from A Can Or Freshly Sliced)
2 whole Peaches, Pitted And Sliced

1
In a large bowl, combine flour, baking powder, and salt. Set aside.
2
In a separate bowl cream together the butter and sugar then slowly add the beaten eggs. Begin to add the dry ingredients adding them a little at a time until fully incorporated.
3
Take the 1/2 cup milk and warm it in a pan on the stove until the milk comes to a slight boil. Slowly pour the hot milk into the batter while beating with the mixer until. Add both extracts, cream of tartar, and orange zest and mix them in.
4
Preheat oven to 350 F.
5
Use a medium-sized (10 inch or so) cast iron skillet for this recipe. Add the 6 tablespoons of butter and heat over medium-low heat until melted. Make sure you rotate the pan a bit and try to get the butter on the sides of the pan. Once the butter has been melted add the brown sugar and stir until the brown sugar has melted. Place the pineapple rings around the pan and one in the middle, then place the thinly sliced peaches on top of the pineapples around the pan as well. Remove from heat.
6
Slowly pour the cake batter on top of the pineapples and peaches. Smooth the top of the cake and place in the oven. Allow to bake for 30-40 minutes and until when toothpick is inserted it comes out clean. Once finished baking, remove from oven and allow to cool for 15-20 minutes. Take a plate and place on top of the pan and turn both of them upside down. The cake should slide off onto the plate. Serve when ready.

972

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Pineapple Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Peach Upside Down Cake

How did you like this recipe?

Frequently Asked Questions