How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]?

You need 10 ingredients. The key ingredients include: 3 large fresh peaches, sliced, 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice, ⅓ cup raisins, ¼ cup sucanat, and more.

Is Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] suitable as baking & desserts?

Yes, Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] Recipe

Name: Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fresh peaches, sliced; 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice; ⅓ cup raisins; ¼ cup sucanat; ⅔ cup quinoa; ⅓ cup margarine (I use Soy Garden or Earth Balance) or ⅓ cup soy margarine (I use Soy Garden or Earth Balance); 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon coconut extract; 2 teaspoons cornstarch, dissolved in reserved juice

Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

Eats Now Editorial Team · 88 kcal · Baking & Desserts

Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] – a delicious recipe with fresh peaches, pineapple, raisins, quinoa, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

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