How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]?

You need 10 ingredients. The key ingredients include: 3 large fresh peaches, sliced, 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice, ⅓ cup raisins, ¼ cup sucanat, and more.

Is Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] suitable as baking & desserts?

Yes, Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple/Peach Crisp in Crock Pot [gluten/Casein F

Name: Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fresh peaches, sliced; 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice; ⅓ cup raisins; ¼ cup sucanat; ⅔ cup quinoa; ⅓ cup margarine (I use Soy Garden or Earth Balance) or ⅓ cup soy margarine (I use Soy Garden or Earth Balance); 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon coconut extract; 2 teaspoons cornstarch, dissolved in reserved juice

Bake this irresistible Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] at home. Made with fresh peaches, pineapple, raisins and quinoa. Easy ste…

This Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] relies on simple, everyday ingredients such as large fresh peaches, sliced, raisins, sucanat and quinoa. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free] delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions