Cranberry Tart Recipe

Name: Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar; 1 teaspoon chopped lemon zest; 3/4 cup water; 2 1/4 pound fresh cranberries; 1/2 teaspoon vanilla; One 10 -inch sweet pastry crust, docked and totally blind baked; 1 cup whipped cream; Sprigs of mint; Chopped lemon zest; Powdered sugar

Servings: persons

2 1/2 cups sugar
1 teaspoon chopped lemon zest
3/4 cup water
2 1/4 pound fresh cranberries
1/2 teaspoon vanilla
One 10 -inch sweet pastry crust, docked and totally blind baked
1 cup whipped cream
Sprigs of mint
Chopped lemon zest
Powdered sugar

1
Combine the sugar, lemon zest, and water.
2
Bring to a boil and cook for 5 minutes.
3
Add the cranberries and cook for 10 minutes.
4
Using a slotted spoon remove the cranberries and reduce the syrup by half.
5
Add vanilla.
6
Pour the syrup over the berries and allow to cool.
7
Fold in the whipped cream and fill the pastry crust.
8
Chill completely.
9
Garnish with mint, lemon zest,and powdered sugar.

691

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups sugar, 1 teaspoon chopped lemon zest, 3/4 cup water, 2 1/4 pound fresh cranberries, and more.

Yes, Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tart

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