How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Parsnip Blood Orange Juice Recipe?

You need 3 ingredients. The key ingredients include: 1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips, 1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer, 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces).

Is Pineapple Parsnip Blood Orange Juice Recipe suitable as general?

Yes, Pineapple Parsnip Blood Orange Juice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Parsnip Blood Orange Juice Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Parsnip Blood Orange Juice Recipe

Name: Pineapple Parsnip Blood Orange Juice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips; 1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer; 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)

Try this homemade Pineapple Parsnip Blood Orange Juice recipe the whole family will love. Made with parnsip juice from, orange juice and pineapple juice…

This Pineapple Parsnip Blood Orange Juice is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips
1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer
1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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