Pineapple Parsnip Blood Orange Juice Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips, 1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer, 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces).

Yes, Pineapple Parsnip Blood Orange Juice Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.