Bake this irresistible Jasmine Rice with Crispy Shallots and Celery Root at home. Made with jasmine rice, shallots, Salt and flour. Easy step-by-step in…
This Jasmine Rice with Crispy Shallots and Celery Root relies on simple, everyday ingredients such as jasmine rice, wondra flour for dredging and peanut oil for frying. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jasmine Rice with Crispy Shallots and Celery Root delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026