Breakfast Burritos

1. 1

   Heat nonstick skillet with oil on medium heat.

2. 2

   Beat eggs with milk and diced tomatoes.

3. 3

   Add the egg and tomato mixture to heated skillet; scramble until done, about 2 to 3 minutes.

4. 4

   Place each tortilla on broiler plate of a toaster oven.

5. 5

   Assemble by dividing eggs in the center of each, topping with cheese.

6. 6

   Toast each until cheese is melted.

7. 7

   Add salsa and avocado, folding tortillas to enclose contents.

8. 8

   Serve immediately with an optional dollop of sour cream on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.