Pineapple Pancake Pie

1. 1

   1. Mix ingredients until batter is smooth and free from lumps

2. 2

   2. Bake in a well buttered frying pan. Cakes should be about 8 inches in diameter. As soon as brown on one side turn.

3. 3

   3. When cooked on both sides remove to a hot serving dish and sprinkle with sweetened pineapple.

4. 4

   4. Bake the remainder of batter in the same way, piling in layers with the pineapple between the cakes.

5. 5

   5. Cut in triangular pieces like pie and serve very hot.

No additional tips available.