How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Orange Pound Cake?

You need 10 ingredients. The key ingredients include: CAKE, 19 1/4 ounces supreme pineapple cake mix, 3 ounces vanilla instant pudding mix, 4 large eggs, and more.

Is Pineapple Orange Pound Cake suitable as baking & desserts?

Yes, Pineapple Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Pound Cake Recipe

Name: Pineapple Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 19 1/4 ounces supreme pineapple cake mix; 3 ounces vanilla instant pudding mix; 4 large eggs; 1 cup orange juice; 1/3 cup vegetable oil; 1 tablespoon orange zest; GLAZE; 1/3 cup granulated sugar; 1/4 cup orange juice

Pineapple Orange Pound Cake – a delicious recipe with CAKE, cake mix, vanilla instant pudding, eggs, orange juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Orange Pound Cake

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