How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Orange Pound Cake?

You need 10 ingredients. The key ingredients include: CAKE, 19 1/4 ounces supreme pineapple cake mix, 3 ounces vanilla instant pudding mix, 4 large eggs, and more.

Is Pineapple Orange Pound Cake suitable as baking & desserts?

Yes, Pineapple Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Pound Cake Recipe

Name: Pineapple Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 19 1/4 ounces supreme pineapple cake mix; 3 ounces vanilla instant pudding mix; 4 large eggs; 1 cup orange juice; 1/3 cup vegetable oil; 1 tablespoon orange zest; GLAZE; 1/3 cup granulated sugar; 1/4 cup orange juice

Bake this irresistible Pineapple Orange Pound Cake at home. Made with CAKE, cake mix, vanilla instant pudding and eggs. Easy step-by-step instructions i…

This Pineapple Orange Pound Cake relies on simple, everyday ingredients such as cake, supreme pineapple cake mix, vanilla instant pudding mix and large eggs. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Orange Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Orange Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions