Pineapple-Orange Guacamole

1. 1

   Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin.

2. 2

   Scoop out the avocado into a bowl.

3. 3

   Mash the avocado with a fork until it is nearly at your desired consistency.

4. 4

   Stir in the pineapple, chili, orange zest, orange juice and salt.

5. 5

   Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.