Pineapple Orange Cake

1. 1

   In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.

2. 2

   Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. 3

   In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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