Strawberry Cake – a delicious recipe with CAKE, White Cake Mix, Strawberry Jello, Oil, Water, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cake:", "Preheat oven to 350 F. Mix cake mix and box of Jello mix in a large bowl until blended. Add oil, water and baking soda and then beat for 2 to 3 minutes. Add eggs and beat 2 to 3 minutes. Set aside.", "In a small bowl toss strawberries with the flour. Fold the strawberries and any juice that may have accumulated into the batter mixture. Pour into a greased and floured 9""x13"" pan. Bake at 350 F for 35 minutes or until done.", "For the frosting:", "In a large bowl using an electric mixer, beat butter and cream cheese with salt until smooth. Gradually beat in half of the powdered sugar, then the mashed strawberries, then the remaining powdered sugar until smooth. Frost the cooled cake and enjoy."]
1213
kcal
Calories
74
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) White Cake Mix, 1 box (4-serving 3 Oz. Box) Strawberry Jello, 3/4 cups Oil, and more.
Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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