Strawberry Cake – a delicious recipe with White Cake Mix, Sugar, Egg Whites, Canola Oil, Strawberries, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Grease and flour two 9-inch round pans. In a large bowl combine cake mix and Jello. Add egg whites and oil; beat until well blended.
2
2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter and mix. Pour into pans.
3
3. Bake at 350u00b0F for 20-25 minutes or until an inserted toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
4
4. For the icing, combine butter and reserved strawberries in small bowl. Gradually beat in confectioners' sugar until light and fluffy (I added extra confectioners' sugar to make the icing a little thicker). Place on the cake on a serving platter. Top with half of the icing. Repeat layers.
677
kcal
Calories
45
g
Fat
58
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (18 Oz. Package) White Cake Mix, 1 package (4-serving Size Package) Sugar Free Strawberry Jello, 4 whole Egg Whites, 1/3 cups Canola Oil, and more.
Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
