Creamy Eggnog Dessert

1. 1

   Blend the mascarpone, sugar and coconut milk. Next, beat the cream until it is stiff and stands in peaks. Mix two tablespoons of the whipped cream into the mascarpone.

2. 2

   Spoon the mascarpone mixture into 6 wide dessert glasses. Place the rest of the cream in a piping bag with a star-shaped tip, and pipe the cream in a ring on top of the cheese mixture and around the inside edge of the glasses. Next, take the eggnog and pour into the center. Decorate with colored sugar sprinkles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.