How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Double Chocolate Tart?

You need 10 ingredients. The key ingredients include: 8 oz plain chocolate cookies, 2 tbsp sugar, 1/2 tsp sea salt flakes, 5 tbso butter, melted, and more.

Is Salted Double Chocolate Tart suitable as baking & desserts?

Yes, Salted Double Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Double Chocolate Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Chocolate Tart Recipe

Name: Salted Double Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz plain chocolate cookies; 2 tbsp sugar; 1/2 tsp sea salt flakes; 5 tbso butter, melted; 1/2 cup heavy cream, plus extra, whipped, to serve; 4 oz 70% cocoa dark chocolate, finely chopped; 14 oz can condensed milk; 1/2 tsp vanilla extract; 4 None large egg yolks; 1 tsp powdered sugar

Bake this irresistible Salted Double Chocolate Tart at home. Made with chocolate cookies, sugar, salt and butter. Easy step-by-step instructions included.

This Salted Double Chocolate Tart relies on simple, everyday ingredients such as plain chocolate cookies, sugar, sea salt flakes and tbso butter, melted. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Double Chocolate Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1702

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salted Double Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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