Salted Double Chocolate Tart Recipe

Name: Salted Double Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz plain chocolate cookies; 2 tbsp sugar; 1/2 tsp sea salt flakes; 5 tbso butter, melted; 1/2 cup heavy cream, plus extra, whipped, to serve; 4 oz 70% cocoa dark chocolate, finely chopped; 14 oz can condensed milk; 1/2 tsp vanilla extract; 4 None large egg yolks; 1 tsp powdered sugar

Servings: persons

8 oz plain chocolate cookies
2 tbsp sugar
1/2 tsp sea salt flakes
5 tbso butter, melted
1/2 cup heavy cream, plus extra, whipped, to serve
4 oz 70% cocoa dark chocolate, finely chopped
14 oz can condensed milk
1/2 tsp vanilla extract
4 None large egg yolks
1 tsp powdered sugar

1
Preheat oven to 350u00b0F. For the tart base, place cookies, sugar and salt in a food processor and process into fine crumbs. With motor running, drizzle in melted butter. Line an 8 inch diameter pie pan with the mixture, pressing it evenly into the base and sides. Chill.
2
For the filling, melt cream and chocolate together in a heatproof bowl set over a saucepan of gently simmering water. Stir until chocolate has just melted. Remove from heat. In a separate bowl, whisk together condensed milk, vanilla and egg yolks. Add to the chocolate and cream and whisk to combine. Pour into tart base and bake 30 mins, or until just set. Cool to room temperature then refrigerate until cold. Lightly dust with powdered sugar and serve with a dollop of whipped cream.

1702

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz plain chocolate cookies, 2 tbsp sugar, 1/2 tsp sea salt flakes, 5 tbso butter, melted, and more.

Yes, Salted Double Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Chocolate Tart

How did you like this recipe?

Frequently Asked Questions