Pineapple Oatmeal Bread

Name: Pineapple Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. sugar; 1/3 c. oleo, melted; 2 eggs; 1 (8 oz.) can crushed pineapple (undrained); 1 3/4 c. flour; 1/2 c. golden raisins (optional); 2 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. quick cooking or regular oats; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Pineapple Oatmeal Bread – a delicious recipe with sugar, oleo, eggs, pineapple, flour, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1/3 c. oleo, melted
2 eggs
1 (8 oz.) can crushed pineapple (undrained)
1 3/4 c. flour
1/2 c. golden raisins (optional)
2 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. baking soda
1 c. quick cooking or regular oats
1/2 c. chopped pecans

1
Grease bottom only of loaf pan.
2
Mix sugar, oleo, eggs and pineapple in large bowl.
3
Stir in remaining ingredients except oats and nuts.
4
Stir in oats and nuts.
5
Pour into pan.
6
Bake at 350u00b0 for 55 to 60 minutes.
7
Cool 10 minutes.
8
Loosen sides of loaf from pan; remove and cool completely before slicing.
9
Store tightly wrapped in fridge.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. oleo, melted, 2 eggs, 1 (8 oz.) can crushed pineapple (undrained), and more.

Yes, Pineapple Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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