Lead Me Not Into Temptation or Creme De Menthe Poof

1. 1

   Soften gelatin by sprinkling over 1/4 cup cold water.

2. 2

   Let stand 1 minute.

3. 3

   Add 1/2 cup boiling water and stir until gelatin is completely dissolved,.

4. 4

   Add sugar, salt, lemon juice, Creme de Menthe and stir well.

5. 5

   Cool in refrigerator until syrupy.

6. 6

   Beat the cream and fold into the syrupy mixture.

7. 7

   (Save a small amount of cream for top decoration.

8. 8

   ).

9. 9

   Turn into a souffle dish or a pretty clear glass bowl and chill until ready to serve.

10. 10

    Garnish the top with fresh strawberries, raspberries, mint leaves or shaved chocolate and the reserved whipped cream.

* Per serving · 4 servings · Values may vary.

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