Name: Pineapple Nut Cake
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 c. flour; 2 c. sugar; 2 tsp. soda; 2 eggs; 1 c. pecans

Pineapple Nut Cake – a delicious recipe with pineapple, flour, sugar, soda, eggs, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 c. pecans

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Nut Cake

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