Donut-Like Deep-Fried Loops or Schuerzkuchen

1. 1

   In a small bowl dissolve yeast in milk.

2. 2

   Put flour and cinnamon in another bowl; add milk, sugar, butter, eggs and sour cream.

3. 3

   Mix and knead for 5 minutes until a soft dough forms; if too soft add a little more flour.

4. 4

   Cover bowl with foil and let dough rise in a warm place until doubled in volume; about 25 minutes.

5. 5

   Roll out dough 3/8 inch thick on a floured worktop; cut into rectangular 1 1/4 x 3 inch strips; make a lengthwise 2 inch cut into the center of each strip.

6. 6

   Now pull one small side of a strip completely through its center cut, causing the long sides to form two loops; you should have a rectangular shape with looped sides.

7. 7

   Let loops rise another 15 minutes in a warm place until doubled in volume.

8. 8

   Deepfry in batches at 350 F for 4-6 minutes, turning once until golden yellow (they will darken some more when removed from oil); drain on paper towels.

9. 9

   Turn in sugar while still hot.

No nutritional information available.

No additional tips available.