Donut-Like Deep-Fried Loops or Schuerzkuchen Recipe

Name: Donut-Like Deep-Fried Loops or Schuerzkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, plus; 3 tablespoons flour (400 grams); 1 (1/4 ounce) envelope dry yeast (7 grams); 3 tablespoons milk, lukewarm; 3 tablespoons butter, softened (40 grams); 6 tablespoons sugar (75 grams); ½ cup sour cream (100 grams); 2 eggs; ⅛ teaspoon cinnamon; 1 quart oil (for frying); 3 tablespoons sugar, for coating

Servings: persons

1
In a small bowl dissolve yeast in milk.
2
Put flour and cinnamon in another bowl; add milk, sugar, butter, eggs and sour cream.
3
Mix and knead for 5 minutes until a soft dough forms; if too soft add a little more flour.
4
Cover bowl with foil and let dough rise in a warm place until doubled in volume; about 25 minutes.
5
Roll out dough 3/8 inch thick on a floured worktop; cut into rectangular 1 1/4 x 3 inch strips; make a lengthwise 2 inch cut into the center of each strip.
6
Now pull one small side of a strip completely through its center cut, causing the long sides to form two loops; you should have a rectangular shape with looped sides.
7
Let loops rise another 15 minutes in a warm place until doubled in volume.
8
Deepfry in batches at 350 F for 4-6 minutes, turning once until golden yellow (they will darken some more when removed from oil); drain on paper towels.
9
Turn in sugar while still hot.

932

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, plus, 3 tablespoons flour (400 grams), 1 (1/4 ounce) envelope dry yeast (7 grams), 3 tablespoons milk, lukewarm, and more.

Yes, Donut-Like Deep-Fried Loops or Schuerzkuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Donut-Like Deep-Fried Loops or Schuerzkuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions