Name: Cornmeal Honey Blueberry Muffins
Yield: 4 servings
Ingredients: 1 cup cornmeal blue; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon sea salt optional; 1 1/2 cups water; 2 teaspoons honey may be doubled; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup blueberries fresh or frozen

Cornmeal Honey Blueberry Muffins – a delicious recipe with cornmeal blue, flour, baking powder, salt, water, honey. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup cornmeal blue
1 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon sea salt optional
1 1/2 cups water
2 teaspoons honey may be doubled
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Honey Blueberry Muffins

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