How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Honey Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal blue, 1 cup flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon sea salt optional, and more.

Is Cornmeal Honey Blueberry Muffins suitable as baking & desserts?

Yes, Cornmeal Honey Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Honey Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Honey Blueberry Muffins Recipe

Name: Cornmeal Honey Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal blue; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon sea salt optional; 1 1/2 cups water; 2 teaspoons honey may be doubled; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup blueberries fresh or frozen

Start your day right with this Cornmeal Honey Blueberry Muffins recipe. Made with cornmeal blue, flour, baking powder and salt. Easy step-by-step instru…

This Cornmeal Honey Blueberry Muffins relies on simple, everyday ingredients such as cornmeal blue, flour, all-purpose, baking powder and sea salt optional. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornmeal Honey Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal blue
1 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon sea salt optional
1 1/2 cups water
2 teaspoons honey may be doubled
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cornmeal Honey Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions