How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Bread?

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup sugar, 1 1/2 teaspoons salt, 3 teaspoons baking powder, and more.

Is Pineapple Nut Bread suitable as general?

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Bread Recipe

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 3/4 cup sugar; 1 1/2 teaspoons salt; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup all-bran cereal (All-Bran preferred); 3/4 cup walnuts, chopped; 12 ounces crushed pineapple, undrained; 1 egg, well beaten; 3 tablespoons butter

Pineapple Nut Bread

Eats Now Editorial Team · 691 kcal · General

Pineapple Nut Bread – a delicious recipe with flour, sugar, salt, baking powder, baking soda, all-bran cereal. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple Nut Bread

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