Rib Eye Steaks With Pete'S Barbecue Sauce Recipe

Name: Rib Eye Steaks With Pete'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cloves; 2 tablespoons vegetable oil, plus more for grilling; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon cumin seeds; 2 tablespoons light brown sugar; 2 plum tomatoes, coarsely chopped; 1 cup smoky barbecue sauce; 1 teaspoon sambal oelek; Salt and freshly ground pepper; 4 (about 1 pound each) rib eye steaks on the bone, cut 3/4 inch thick; Rosemary sprigs, for garnish

Servings: persons

1 cup red wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons vegetable oil, plus more for grilling
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon cumin seeds
2 tablespoons light brown sugar
2 plum tomatoes, coarsely chopped
1 cup smoky barbecue sauce
1 teaspoon sambal oelek
Salt and freshly ground pepper
4 (about 1 pound each) rib eye steaks on the bone, cut 3/4 inch thick
Rosemary sprigs, for garnish

1
In a medium saucepan, combine the vinegar, dry mustard and cloves and simmer over moderate heat until reduced by half, about 10 minutes. Transfer the vinegar to a heatproof bowl. Wipe out the saucepan.
2
Add the 2 tablespoons of oil to the saucepan, along with the onion, garlic and cumin. Cook over moderately low heat until the onion is softened and fragrant, about 5 minutes. Add the brown sugar and tomatoes and cook until softened, about 5 minutes. Add the reduced vinegar and the barbecue sauce and simmer until reduced to 2 cups, about 5 minutes. Transfer the sauce to a blender and puree until smooth. Add the
3
and season with salt and pepper.
4
Light a grill or preheat a grill pan. Rub the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until the steaks are lightly charred and medium-rare, about 6 minutes total. Let the steaks rest for 5 minutes, then garnish with rosemary and serve with the barbecue sauce.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red wine vinegar, 1/2 teaspoon dry mustard, 1/4 teaspoon ground cloves, 2 tablespoons vegetable oil, plus more for grilling, and more.

Yes, Rib Eye Steaks With Pete'S Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks With Pete'S Barbecue Sauce

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